If you love matcha green tea and also a fan of churros, then this recipe is for you. In the matcha green tea churros recipe, the crispy, golden delight of churros is combined with the rich, earthy flavor of matcha green tea. Preparing matcha green tea churros with homemade Matcha dip is easy to prepare. This Matcha churros recipe with homemade matcha dip sauce will impress food lovers.
Matcha Churros Recipe:
We need simple ingredients for the Matcha Green Tea Churros recipe.
Ingredients For the Churros:
1 cup water
2 tablespoons unsalted butter
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
1/2 teaspoon vanilla extract
Ingredients For Matcha Sugar Coating:
1/2 cup granulated sugar
1 tablespoon matcha green tea powder
Matcha Dipping Sauce Ingredients:
1/2 cup white chocolate chips
1/4 cup heavy cream
1 teaspoon matcha green tea powder
Step-by-Step Instructions:
Matcha churros are very easy to make. Follow all steps carefully to make perfect churros at home.
1. Preparing the Churro Dough
Add water, butter, sugar, and salt in a saucepan.
Cook on medium heat until the butter melts and the mixture starts to simmer.
At this point, reduce the heat and add flour, stirring continuously until the mixture pulls away from the sides of the pan.
Turn off the flame and let it cool for 5 minutes.
Add eggs one at a time, also add vanilla extract and mix it well until the dough is smooth.
2. Frying the Churros
Heat oil in a deep frying pan to 350°F (175°C).
Transfer the dough to a piping bag fitted with a star tip.
Pipe 4–6-inch strips of dough into the hot oil, cutting them off with scissors.
Fry in small batches until golden brown, about 2–3 minutes per side.
Remove and drain on paper towels.
3. Coating with Matcha Sugar
Mix granulated sugar and matcha powder in a bowl.
Roll the warm churros in the matcha sugar mixture until fully coated.
4. Make the Dipping Sauce:
Add matcha powder and mix until fully incorporated.
Heat heavy cream in a small saucepan until it just starts to simmer.
Pour over white chocolate chips in a bowl.
Let sit for 1 minute, then whisk until smooth.
Churros are best enjoyed immediately after frying when they’re crispy and warm. Enjoy Matcha green tea sugar-coated churros with Matcha dip sauce.
Where to Find Matcha Green Tea Churros?
Matcha green tea churros are now a global phenomenon, available at dessert-focused restaurants and cafes in major cities worldwide. Here are some popular spots to try them:
Dubai: Luxury dessert spots often feature matcha churros on their menus, catering to a global audience.
Japan: Specialty cafes in Tokyo and Kyoto often serve matcha churros alongside other green tea desserts.
South Korea: Trendy dessert shops in Seoul offer creative variations of matcha churros, some even served with soft-serve ice cream.
United States: Bakeries and fusion restaurants in cities like Los Angeles and New York have embraced matcha churros, making them a must-try for foodies.
The rise of matcha churros flavor is a reflection of the growing demand for fusion desserts that combine different culinary traditions. The vibrant green color, photogenic presentation, and health benefits of matcha have made these churros a hit among dessert enthusiasts. Whether you try them at a chic café or make them at home, the matcha green tea churros recipe offers a delicious way to explore a blend of cultures in every bite.
