Layers Bakeshop’s San Sebastian Cheesecake is a crowd favorite, known for its rich, creamy texture and caramelized top. Originating from the Basque region of Spain, this cheesecake has become a sensation in Pakistan, Lahore, Faisalabad, and Islamabad, particularly at Layers Bakeshop. Where it is loved for its velvety smooth center and slightly burnt exterior that adds a delightful depth of flavor. Is Layers Bakeshop’s San Sebastian Cheesecake – Worth the Hype?
Why Layers Bakeshop’s San Sebastian Cheesecake is a Crowd Favorite?
Layers Bakeshop’s San Sebastian Cheesecake has gained fame for its unique take on the classic dessert. Known for always offering innovative creations, Layers Bakeshop has once again exceeded expectations with this rich, creamy cheesecake featuring a perfectly caramelized burnt top.
Its distinct bittersweet flavor and melt-in-your-mouth texture make it an instant favorite. The addition of strawberry or chocolate sauce as an optional topping enhances the experience, giving dessert lovers a customizable treat.
With its worthy aesthetic and elegant giftable packaging, this cheesecake has cemented its place as one of Layers’ all-time most beloved desserts.
What is the Price of Layers Bakeshop’s San Sebastian Cheesecake?
Packaging: The cake comes in elegant, gift-worthy packaging, making it an ideal choice for celebrations, gifting, or simply treating yourself. The premium presentation adds a touch of luxury to any occasion.
Weight and Price: The San Sebastian Cheesecake is available in a 2.5 lbs size and is priced at PKR 3,500.
Flavors: While the cheesecake is a classic delight on its own, Layers Bakeshop offers two premium sauces—chocolate and strawberry, priced at PKR 500 each. These sauces add an extra layer of indulgence for those who enjoy a sweeter twist.
Availability Across Pakistan:
You can find Layers Bakeshop’s San Sebastian Cheesecake at their branches in major cities like Lahore, Islamabad, Peshawar, Faisalabad, Sialkot, and Gujranwala, finding a Layers Bakeshop near you is easy. You can visit for dine-in, takeaway, or order online for doorstep delivery.
Branch Locations:
Layers Bakeshop operates branches across major cities in Pakistan, including:
- Lahore: DHA Phase 5, Y-Block, Model Town, Allama Iqbal Town, Johar Town, Gulberg 4, and more.
- Islamabad & Rawalpindi: Bahria Town Phase 7, DHA Phase 2, I-8 Markaz, F-10 Markaz, etc.
- Peshawar: University Road.
- Faisalabad: Kohinoor City and Civil Lines.
- Gujranwala: Prisma Mall.
Contact Information
Helpline Number: Layers Bakeshop offers customer support and order placement through their helpline at 111-525-377.
Social Media Contacts:
Facebook: facebook.com/layersbakeshop
Instagram: instagram.com/layersbakeshop
Order Layers Bakeshop’s San Sebastian Cheesecake Here:
Layers Bakeshop offers convenient online and in-store ordering. You can also place an order via their official app, available for download on the App Store and Google Play, which often features exclusive deals and free delivery for qualifying orders
How to Get Your Hands on Layers Bakeshop’s Sold-Out Cheesecake?
If you’re planning to buy their popular desserts like the San Sebastian Cheesecake, it’s recommended to check availability by contacting your nearest branch in advance, as these items are often sold out due to high demand.
Layers San Sebastian Cheesecake Recipe:
Here’s a step-by-step recipe for making layers bakeshop‘s San Sebastian Cheesecake, known for its caramelized top and creamy, custard-like center. An easy and quick recipe for San Sebastian cheesecake:
Ingredients:
- 24 oz (680 g) cream cheese, room temperature
- 1 cup (200 g) granulated sugar
- 4 large eggs, room temperature
- 1 ½ cups (360 ml) heavy cream
- 2 tablespoons (20 g) cornstarch
- ½ teaspoon sea salt
- 2 teaspoons vanilla extract
Instructions:
- Preheat Oven: Set your oven to 400°F (204°C) and line an 8-inch springform pan with parchment paper, ensuring it extends beyond the edges.
- Mix Cream Cheese & Sugar: In a large bowl, beat cream cheese and sugar until smooth and lump-free.
- Add Dry Ingredients: Mix in cornstarch and salt, followed by vanilla extract.
- Incorporate Eggs: Add eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Add Cream: Slowly add the heavy cream while mixing until the batter is fully incorporated.
- Strain Batter: Pour the batter through a sieve into the prepared pan to remove any lumps and air bubbles.
- Bake: Bake for about 45 minutes, or until the top is browned and the center is still slightly jiggly. Broil for an additional 1-2 minutes if you prefer a darker top.
- Cool & Chill: Let the cheesecake cool at room temperature before chilling in the fridge for at least 4 hours.
This recipe yields a rustic, crustless cheesecake with a rich, creamy interior and a unique burnt top. It’s best to enjoy at room temperature and pairs well with sauces like chocolate or strawberry.
Key Tips for Baking San Sebastian Cheesecake
Baking a San Sebastian Cheesecake (Burnt Basque Cheesecake) requires some specific techniques to achieve its signature look and texture. Here are important tips to ensure success:
Allow the cheesecake to sit out for 20-30 minutes before serving to enhance its creamy consistency and flavor.
Room Temperature Ingredients
Always use cream cheese, eggs, and heavy cream at room temperature. This ensures a smooth batter without lumps.
Line the Pan Generously
Use parchment paper that extends beyond the edges of your pan. The extra paper helps remove the cheesecake easily and adds to its rustic look.
Mix Carefully
Avoid overmixing the batter. Prevent incorporating too much air, which can cause cracks.
Use the Right Oven Temperature
The high baking temperature (around 400°F/200°C) is crucial for creating the caramelized, burnt top while keeping the interior creamy.
No Crust Needed
Traditional San Sebastian Cheesecake is crustless, allowing the focus to remain on the rich, creamy texture and burnt top.
Strain the Batter
Strain the batter before pouring it into the pan to eliminate lumps and ensure a silky-smooth texture.
Allow Jiggle in the Center
The cheesecake should have a slight jiggle in the center when you remove it from the oven. This ensures the creamy, custard-like interior.
Chill Properly
Let the cheesecake cool at room temperature first, then refrigerate for several hours (or overnight) for the best texture.
Serve at Room Temperature.
Why You Must Try This Cheesecake?
Perfect for Gifting and Celebrations: The luxurious packaging and unique taste make this cheesecake an excellent choice for birthdays, anniversaries, or festive gatherings.
Unique Flavor Profile: The standout feature of the San Sebastian Cheesecake is its burnt top, offering a hint of bitterness that balances the sweetness of the creamy interior. This contrast creates a sophisticated flavor experience.
Aesthetic Appeal: The rustic, caramelized exterior gives the cheesecake a worthy look, making it a favorite for social media foodies. Its charm lies in its imperfect, homemade appearance, which enhances its visual appeal. Layers Bakeshop’s San Sebastian Cheesecake – Worth the Hype
4 comments
I absolutely love the idea of customizable treats with strawberry or chocolate sauce—it’s such a thoughtful touch for dessert enthusiasts! The San Sebastian Cheesecake sounds divine, especially with its focus on texture and flavor. I’m curious, though, how does the crustless design enhance the overall experience compared to traditional cheesecakes? The tip about straining the batter is genius; I bet it makes a huge difference in achieving that silky-smooth consistency. Does Layers Bakeshop offer any vegan or gluten-free options for their cheesecakes? The high demand for their desserts is impressive—do they ever consider expanding their menu with seasonal flavors? I’d love to try this cheesecake—what’s the best way to ensure I don’t miss out on it?
Thank you for such insightful questions! You really noticed what makes this cheesecake unique. You’ve noticed their well-deserved high demand! While they don’t create specific seasonal desserts, their philosophy is one of constant creativity. They prefer to introduce new and innovative desserts throughout the year rather than being tied to a seasonal calendar. This means there’s always a potential for a exciting new creation to debut!
The best way to ensure you don’t miss out is to plan ahead and order in advance. Following them on their social media channels is the perfect way to stay updated on their latest innovations and announcements, so you can be among the first to try their next masterpiece.
The description of the San Sebastian Cheesecake has me drooling! The bittersweet flavor, creamy texture, and customizable toppings sound absolutely divine. It’s impressive how Layers Bakeshop has managed to create such a high-demand item that sells out so quickly. I love the detailed tips for baking it perfectly—straining the batter and avoiding overmixing are such key techniques. However, I’m curious, do you think adding a crust would diminish the authenticity of the cheesecake, or could it be a fun twist? Have you tried recreating this at home, and if so, how did it turn out?
To your fantastic question about a crust: from my first bite, I understood why it’s crustless. The magic is entirely in that smooth, burnt-top custard. Adding a crust would definitely shift the experience away from its authentic Basque roots. The textural contrast is fun, but it would cover up the deep, caramelized notes that make this cheesecake so special. It’s perfect as it is!