AlBaik’s garlic sauce is a game-changer! If you’ve ever tasted this creamy, tangy, and garlicky delight with crispy broast, you know how addictive it is. The good news? You can now make this AlBaik garlic sauce at home with simple ingredients and enjoy the authentic AlBaik garlic sauce recipe anytime.
This easy AlBaik garlic sauce recipe will walk you through step-by-step instructions, ensuring you get the same creamy texture and bold flavor. Let’s dive in!
⭐ What is AlBaik Garlic Sauce?
AlBaik, a legendary fast-food chain in Saudi Arabia, is famous for its crispy broast and signature garlic sauce. This creamy and tangy sauce perfectly complements fried chicken, fries, and sandwiches. Its smooth consistency, rich garlic punch, and subtle tanginess make it a must-have dip.
🏆 Why You’ll Love This Recipe:
✔ Authentic AlBaik flavor – Just like the restaurant’s version ✔ Easy to make – Ready in just a few minutes ✔ Uses simple ingredients – Everything is available in your kitchen ✔ Versatile – Perfect for broast, shawarma, fries, and even grilled meats
📝 Ingredients for AlBaik Garlic Sauce:
To make this homemade AlBaik garlic sauce recipe, you’ll need:
1 cup oil
1/3 cup corn starch
1 cup water
3/4 cup milk
2 tbsp lemon juice (freshly squeezed)
1/2 tsp salt (adjust to taste)
2 cloves garlic (finely minced or paste)
👩🍳 Step-by-Step Instructions:
Follow all steps carefully for the best result.
Prepare the Corn Starch Paste:
- In a pan, add 1 cup of water and 1/3 cup of cornstarch.
- Cook on medium heat, stirring constantly, until the mixture turns transparent.
- Let it cool completely before use.
Blend the Ingredients:
- In a blender, add milk, garlic cloves, and the cooled corn starch paste.
- Blend well until smooth and creamy.
Add the Oil Gradually:
- While blending, slowly drizzle in 1 cup of oil.
- Keep blending until the mixture thickens.
Add Lemon Juice and Salt:
- Once thickened, add lemon juice and salt.
- Blend again briefly to combine.
Tip: Always add lemon juice at the end; otherwise, the sauce may turn into a cheese-like consistency.
Chill and Serve:
Serve with broast, fries, shawarma, or grilled meats.
Refrigerate the sauce for at least 30 minutes to enhance the flavors.
💡 Pro Tips for the Best AlBaik Garlic Sauce:
✅ Use fresh garlic – The fresher, the better the taste. ✅ Let it rest – Chilling the sauce enhances its flavors. ✅ Adjust tanginess – Add more lemon juice if you like it extra tangy. ✅ Experiment – Try adding a pinch of black pepper for extra depth.
🍽 How to Use AlBaik Garlic Sauce:
This versatile garlic dip sauce pairs well with:
🍢 Grilled meats and kebabs
🐟 Grilled fish
🧆 Falafel
🥩 Steak
🍗 Crispy broast
🍟 French fries
🌯 Shawarma wraps
🍔 Burgers and sandwiches
❓ FAQs – Your AlBaik Garlic Sauce Questions Answered
Q: Can I store AlBaik garlic sauce?
A: Yes! Store it in an airtight container in the fridge for up to 5 days.
Q: Can I make this sauce without mayonnaise?
A: Yes, you can replace it with Greek yogurt for a healthier version.
Q: Is this sauce spicy?
A: No, but you can add a pinch of chili powder for some heat.
This homemade AlBaik garlic sauce recipe is a must-try for all fast-food lovers, especially during Ramadan. It’s creamy, flavorful, and super easy to make at home. Whether you’re enjoying it with crispy broast or shawarma wraps, this sauce will elevate your meals.
📌 This Ramadan, Give it a try and let us know in the comments – Did you love it? Would you tweak anything?
Enjoy your homemade AlBaik garlic sauce! 🍽🔥
